Optimization of extraction process and evaluation of antioxidant activity <em>in vitro</em> of anthocyanins from coffee pericarp by ultrasonic-assisted enzyme method

doi:10.11882/j.issn.0254-5071.2025.02.037

Optimization of extraction process and evaluation of antioxidant activity in vitro of anthocyanins from coffee pericarp by ultrasonic-assisted enzyme method

LI Xueling, LI Xue, REN Simei, XU Yuannan, GUO Jie, YANG Li

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 251-255.

PDF(1588 KB)

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 251-255. DOI: 10.11882/j.issn.0254-5071.2025.02.037

Optimization of extraction process and evaluation of antioxidant activity in vitro of anthocyanins from coffee pericarp by ultrasonic-assisted enzyme method

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(2): 251-255 https://doi.org/10.11882/j.issn.0254-5071.2025.02.037

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1588 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised
2024-05-14	2024-07-28
Issue Date
2025-03-19

Please choose a citation manager

Content to export