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中文
Analysis of volatile flavor components and response surface optimization of formula of Fuyu-flavor cocktail
PANG Xiaona, ZHENG Xiaowei, HAN Yufei, HAO Sainan, GE Sumu, DENG Lichuan, FAN Jiashuo, ZHANG Biao, DING Ziyuan
China Brewing . 2025, (
2
): 212 -218 . DOI: 10.11882/j.issn.0254-5071.2025.02.031