Analysis of volatile flavor components and response surface optimization of formula of Fuyu-flavor cocktail

PANG Xiaona, ZHENG Xiaowei, HAN Yufei, HAO Sainan, GE Sumu, DENG Lichuan, FAN Jiashuo, ZHANG Biao, DING Ziyuan

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 212-218.

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China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 212-218. DOI: 10.11882/j.issn.0254-5071.2025.02.031

Analysis of volatile flavor components and response surface optimization of formula of Fuyu-flavor cocktail

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(2): 212-218 https://doi.org/10.11882/j.issn.0254-5071.2025.02.031

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