Optimization of color protection process conditions and quality analysis of fermented green Capsicum frutescens
ZHANG Lu, WANG Xiujun, HE Chunxia, HU Rongnian, CHEN Yanlin
China Brewing . 2025, (2): 199 -205 .  DOI: 10.11882/j.issn.0254-5071.2025.02.029

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