Optimization of color protection process conditions and quality analysis of fermented green <em>Capsicum frutescens</em>

doi:10.11882/j.issn.0254-5071.2025.02.029

Optimization of color protection process conditions and quality analysis of fermented green Capsicum frutescens

ZHANG Lu, WANG Xiujun, HE Chunxia, HU Rongnian, CHEN Yanlin

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 199-205.

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China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 199-205. DOI: 10.11882/j.issn.0254-5071.2025.02.029

Optimization of color protection process conditions and quality analysis of fermented green Capsicum frutescens

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(2): 199-205 https://doi.org/10.11882/j.issn.0254-5071.2025.02.029

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Received	Revised
2024-05-08	2024-06-26
Issue Date
2025-03-19

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