Differences of volatile flavor substances in the second-round base liquor of sauce-flavor Baijiu with different aging years based on non-targeted metabolomics
SHI Wei, GUO Ju, XIA Bao, ZENG Lan, TAO Chunlin, TANG Zhengwei
China Brewing . 2025, (2): 95 -100 .  DOI: 10.11882/j.issn.0254-5071.2025.02.014

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