Differences of volatile flavor substances in the second-round base liquor of sauce-flavor Baijiu with different aging years based on non-targeted metabolomics

SHI Wei, GUO Ju, XIA Bao, ZENG Lan, TAO Chunlin, TANG Zhengwei

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 95-100.

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China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 95-100. DOI: 10.11882/j.issn.0254-5071.2025.02.014

Differences of volatile flavor substances in the second-round base liquor of sauce-flavor Baijiu with different aging years based on non-targeted metabolomics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(2): 95-100 https://doi.org/10.11882/j.issn.0254-5071.2025.02.014

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