Differences analysis of non-volatile metabolites of different flavor types Baijiu,deer antler wine and deer blood wine based on LC-MS/MS
LI Linzhu, SU Wei, MU Yingchun, QI Qi, ZOU Tianxing, JIANG Yuanping, CHEN Qian
China Brewing . 2025, (2): 65 -72 .  DOI: 10.11882/j.issn.0254-5071.2025.02.010

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