Differences analysis of non-volatile metabolites of different flavor types <em>Baijiu</em>,deer antler wine and deer blood wine based on LC-MS/MS

doi:10.11882/j.issn.0254-5071.2025.02.010

Differences analysis of non-volatile metabolites of different flavor types Baijiu,deer antler wine and deer blood wine based on LC-MS/MS

LI Linzhu, SU Wei, MU Yingchun, QI Qi, ZOU Tianxing, JIANG Yuanping, CHEN Qian

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 65-72.

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China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 65-72. DOI: 10.11882/j.issn.0254-5071.2025.02.010

Differences analysis of non-volatile metabolites of different flavor types Baijiu,deer antler wine and deer blood wine based on LC-MS/MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(2): 65-72 https://doi.org/10.11882/j.issn.0254-5071.2025.02.010

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Received	Revised
2024-05-10	2024-08-10
Issue Date
2025-03-19

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