Correlation analysis between microbial community of the pit-unloading fermented grains and quality of base liquor from different specific surface areas pits
WANG Yang, LI Delin, JIA Junjie, YU Xiaobin, MA Long, AO Zonghua, ZHANG Suyi
China Brewing . 2025, (2): 56 -64 .  DOI: 10.11882/j.issn.0254-5071.2025.02.009

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