Correlation analysis between microbial community of the pit-unloading fermented grains and quality of base liquor from different specific surface areas pits

WANG Yang, LI Delin, JIA Junjie, YU Xiaobin, MA Long, AO Zonghua, ZHANG Suyi

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 56-64.

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China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 56-64. DOI: 10.11882/j.issn.0254-5071.2025.02.009

Correlation analysis between microbial community of the pit-unloading fermented grains and quality of base liquor from different specific surface areas pits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(2): 56-64 https://doi.org/10.11882/j.issn.0254-5071.2025.02.009

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