Optimization of solid-state fermentation process for low-grade tobacco leaves by mixed strains of Bacillus amyloliquefaciens and Saccharomyces cerevisiae
LI Meng, XIE Yunxiao, WANG Xudong, CUI Chengzhe, ZHU Chunyang, LI Helin, MA Lin, REN Ruibing
China Brewing . 2025, (1): 232 -239 .  DOI: 10.11882/j.issn.0254-5071.2025.01.034

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