Optimization of solid-state fermentation process for low-grade tobacco leaves by mixed strains of <em>Bacillus amyloliquefaciens</em> and <em>Saccharomyces cerevisiae</em>

doi:10.11882/j.issn.0254-5071.2025.01.034

Optimization of solid-state fermentation process for low-grade tobacco leaves by mixed strains of Bacillus amyloliquefaciens and Saccharomyces cerevisiae

LI Meng, XIE Yunxiao, WANG Xudong, CUI Chengzhe, ZHU Chunyang, LI Helin, MA Lin, REN Ruibing

China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 232-239.

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China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 232-239. DOI: 10.11882/j.issn.0254-5071.2025.01.034

Optimization of solid-state fermentation process for low-grade tobacco leaves by mixed strains of Bacillus amyloliquefaciens and Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(1): 232-239 https://doi.org/10.11882/j.issn.0254-5071.2025.01.034

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Received	Revised	Published
2024-04-26	2024-07-05	2025-01-25
Issue Date
2025-03-04

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