Effect of fermentation methods on physicochemical components and antioxidant activities of apple-strawberry wine
ZENG Chaozhen, MU Yuwen, YUAN Jing, SONG Juan, ZHANG Haiyan, KANG Sanjiang
China Brewing . 2025, (1): 212 -218 .  DOI: 10.11882/j.issn.0254-5071.2025.01.031

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