Effect of fermentation methods on physicochemical components and antioxidant activities of apple-strawberry wine

doi:10.11882/j.issn.0254-5071.2025.01.031

ZENG Chaozhen, MU Yuwen, YUAN Jing, SONG Juan, ZHANG Haiyan, KANG Sanjiang

China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 212-218.

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China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 212-218. DOI: 10.11882/j.issn.0254-5071.2025.01.031

Effect of fermentation methods on physicochemical components and antioxidant activities of apple-strawberry wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(1): 212-218 https://doi.org/10.11882/j.issn.0254-5071.2025.01.031

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Received	Revised	Published
2024-04-15	2024-07-14	2025-01-25
Issue Date
2025-03-04

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