Establishment and validation of a kinetic model for the changes in microbial cells and substances during fermentation process of lager beer
LI Li, CHEN Bo, QIU Ran, WANG Yi, SHAO Shujuan, WU Jianhang, ZONG Xuyan
China Brewing . 2025, (1): 185 -190 .  DOI: 10.11882/j.issn.0254-5071.2025.01.027

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