Establishment and validation of a kinetic model for the changes in microbial cells and substances during fermentation process of lager beer

doi:10.11882/j.issn.0254-5071.2025.01.027

LI Li, CHEN Bo, QIU Ran, WANG Yi, SHAO Shujuan, WU Jianhang, ZONG Xuyan

China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 185-190.

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China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 185-190. DOI: 10.11882/j.issn.0254-5071.2025.01.027

Establishment and validation of a kinetic model for the changes in microbial cells and substances during fermentation process of lager beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(1): 185-190 https://doi.org/10.11882/j.issn.0254-5071.2025.01.027

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Received	Revised	Published
2024-04-11	2024-08-07	2025-01-25
Issue Date
2025-03-04

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