Comparison of aroma components differences between fermented peach wine and its distilled spirits
DONG Shujia, LIU Lu, YU Zhengyang, REN Hui, ZHAO Cheng, ZHOU Xuechao
China Brewing . 2025, (1): 169 -176 .  DOI: 10.11882/j.issn.0254-5071.2025.01.025

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