Comparison of aroma components differences between fermented peach wine and its distilled spirits

DONG Shujia, LIU Lu, YU Zhengyang, REN Hui, ZHAO Cheng, ZHOU Xuechao

China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 169-176.

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China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 169-176. DOI: 10.11882/j.issn.0254-5071.2025.01.025

Comparison of aroma components differences between fermented peach wine and its distilled spirits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(1): 169-176 https://doi.org/10.11882/j.issn.0254-5071.2025.01.025

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