Analysis of fungal flora diversity in low-temperature Daqu with different fermentation stages
LI Junwei, HOU Qiangchuan, LI Silin, XIANG Yun, DONG Xiaoyuan, GUO Zhuang, LI Liang
China Brewing . 2025, (1): 100 -104 .  DOI: 10.11882/j.issn.0254-5071.2025.01.015