Analysis of fungal flora diversity in low-temperature Daqu with different fermentation stages

LI Junwei, HOU Qiangchuan, LI Silin, XIANG Yun, DONG Xiaoyuan, GUO Zhuang, LI Liang

China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 100-104.

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China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 100-104. DOI: 10.11882/j.issn.0254-5071.2025.01.015

Analysis of fungal flora diversity in low-temperature Daqu with different fermentation stages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(1): 100-104 https://doi.org/10.11882/j.issn.0254-5071.2025.01.015

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