Analysis of flavor compounds of sauce-flavor high-temperature Daqu during fermentation process
SHI Feng, MA Kaiyu, SHI Gailing, SHAN Qimuge, LI Xin, LIN Liangcai, LU Jun, ZHANG Cuiying
China Brewing . 2025, (1): 52 -59 .  DOI: 10.11882/j.issn.0254-5071.2025.01.008

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