PDF(5651 KB)
Analysis of flavor compounds of sauce-flavor high-temperature Daqu during fermentation process
SHI Feng, MA Kaiyu, SHI Gailing, SHAN Qimuge, LI Xin, LIN Liangcai, LU Jun, ZHANG Cuiying
China Brewing ›› 2025, Vol. 44 ›› Issue (1) : 52-59.
PDF(5651 KB)
PDF(5651 KB)
Analysis of flavor compounds of sauce-flavor high-temperature Daqu during fermentation process
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