Research progress on the correlation between microorganisms and flavor substances in stacking fermentation of sauce-flavor Baijiu
ZHAO Qiao, YANG Hua, TIAN Maoling, LI Ruijie, HU Yongxin, WANG Qian, YANG Yang, ZHONG Xiaozhong, ZHAO Jian, WANG Songtao, LI Shu
China Brewing
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2024, (12): 6
-12
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DOI: 10.11882/j.issn.0254-5071.2024.12.002
