PDF(1082 KB)
Research progress on the correlation between microorganisms and flavor substances in stacking fermentation of sauce-flavor Baijiu
ZHAO Qiao, YANG Hua, TIAN Maoling, LI Ruijie, HU Yongxin, WANG Qian, YANG Yang, ZHONG Xiaozhong, ZHAO Jian, WANG Songtao, LI Shu
China Brewing ›› 2024, Vol. 43 ›› Issue (12) : 6-12.
PDF(1082 KB)
PDF(1082 KB)
Research progress on the correlation between microorganisms and flavor substances in stacking fermentation of sauce-flavor Baijiu
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