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中文
Effects of different raw material ratios on the nutrition and flavor of fermented chicken-soybean paste
LONG Zhengyu, ZOU Jinhao, YANG Huaigu, REN Guopu, CAO Qingming, TANG Daobang
China Brewing . 2024, (
10
): 161 -169 . DOI: 10.11882/j.issn.0254-5071.2024.10.023