Effects of different raw material ratios on the nutrition and flavor of fermented chicken-soybean paste

LONG Zhengyu, ZOU Jinhao, YANG Huaigu, REN Guopu, CAO Qingming, TANG Daobang

China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 161-169.

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China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 161-169. DOI: 10.11882/j.issn.0254-5071.2024.10.023

Effects of different raw material ratios on the nutrition and flavor of fermented chicken-soybean paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(10): 161-169 https://doi.org/10.11882/j.issn.0254-5071.2024.10.023

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