Research progress of texture and microflora of strong-flavor Baijiu Zaopei
CHANG Yongyong, LIN Yixin, WEI Junqiang, FANG Jingjing, TANG Yun
China Brewing . 2024, (10): 6 -12 .  DOI: 10.11882/j.issn.0254-5071.2024.10.002