Research progress of texture and microflora of strong-flavor <em>Baijiu</em> Zaopei

doi:10.11882/j.issn.0254-5071.2024.10.002

Research progress of texture and microflora of strong-flavor Baijiu Zaopei

CHANG Yongyong, LIN Yixin, WEI Junqiang, FANG Jingjing, TANG Yun

China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 6-12.

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China Brewing ›› 2024, Vol. 43 ›› Issue (10) : 6-12. DOI: 10.11882/j.issn.0254-5071.2024.10.002

Research progress of texture and microflora of strong-flavor Baijiu Zaopei

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(10): 6-12 https://doi.org/10.11882/j.issn.0254-5071.2024.10.002

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Received	Revised	Published
2024-01-22	2024-03-20	2024-10-25
Issue Date
2024-12-02

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