Analysis of characteristic volatile flavor components of Huarong mustard based on HS-SPME-GC-MS and multivariate statistics
LI Ziyi, WANG Feng, ZHAO Lingyan, XU Yongbing, LUO Fenglian
China Brewing . 2024, (3): 234 -242 .  DOI: 10.11882/j.issn.0254-5071.2024.03.038

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