Analysis of characteristic volatile flavor components of Huarong mustard based on HS-SPME-GC-MS and multivariate statistics

doi:10.11882/j.issn.0254-5071.2024.03.038

LI Ziyi, WANG Feng, ZHAO Lingyan, XU Yongbing, LUO Fenglian

China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 234-242.

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China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 234-242. DOI: 10.11882/j.issn.0254-5071.2024.03.038

Analysis of characteristic volatile flavor components of Huarong mustard based on HS-SPME-GC-MS and multivariate statistics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(3): 234-242 https://doi.org/10.11882/j.issn.0254-5071.2024.03.038

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Received	Revised	Published
2023-08-10	2023-11-06	2024-03-25
Issue Date
2024-04-19

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