Effects of mixed fermentation of non-Saccharomyces and Saccharomyces cerevisiae on color and flavor of coix seed wine mash
XIAO Fucai, LI Yingkui, LIU Kai, GU Junhua, WANG Jing
China Brewing . 2024, (3): 95 -101 .  DOI: 10.11882/j.issn.0254-5071.2024.03.015

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