Effects of mixed fermentation of non-<em>Saccharomyces</em> and <em>Saccharomyces cerevisiae</em> on color and flavor of coix seed wine mash

doi:10.11882/j.issn.0254-5071.2024.03.015

Effects of mixed fermentation of non-Saccharomyces and Saccharomyces cerevisiae on color and flavor of coix seed wine mash

XIAO Fucai, LI Yingkui, LIU Kai, GU Junhua, WANG Jing

China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 95-101.

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China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 95-101. DOI: 10.11882/j.issn.0254-5071.2024.03.015

Effects of mixed fermentation of non-Saccharomyces and Saccharomyces cerevisiae on color and flavor of coix seed wine mash

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(3): 95-101 https://doi.org/10.11882/j.issn.0254-5071.2024.03.015

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Received	Revised	Published
2023-08-01	2023-10-25	2024-03-25
Issue Date
2024-04-19

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