Prokaryotic microbial compositions and physicochemical characteristics of Huangshui, a by-product of Baijiu fermentation
TANG Yanping, GAO Xiubing, NI Jie, ZHANG Fengqin
China Brewing . 2024, (3): 72 -78 .  DOI: 10.11882/j.issn.0254-5071.2024.03.011

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