Prokaryotic microbial compositions and physicochemical characteristics of Huangshui, a by-product of <em>Baijiu</em> fermentation

doi:10.11882/j.issn.0254-5071.2024.03.011

Prokaryotic microbial compositions and physicochemical characteristics of Huangshui, a by-product of Baijiu fermentation

TANG Yanping, GAO Xiubing, NI Jie, ZHANG Fengqin

China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 72-78.

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China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 72-78. DOI: 10.11882/j.issn.0254-5071.2024.03.011

Prokaryotic microbial compositions and physicochemical characteristics of Huangshui, a by-product of Baijiu fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(3): 72-78 https://doi.org/10.11882/j.issn.0254-5071.2024.03.011

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Received	Revised	Published
2023-10-23	2023-12-16	2024-03-25
Issue Date
2024-04-19

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