Prokaryotic microbial compositions and physicochemical characteristics of Huangshui, a by-product of Baijiu fermentation
TANG Yanping, GAO Xiubing, NI Jie, ZHANG Fengqin
China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 72-78.
Prokaryotic microbial compositions and physicochemical characteristics of Huangshui, a by-product of Baijiu fermentation
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