Effects of Schizosaccharomyces pombe and Saccharomyces cerevisiae co-fermentation on the quality and flavor of pomelo wine
LI Anning, HUANG Zhangjun, XIANG Ling, BAI Jinrong, WU Qixiao, YU Songbai, HUANG Yina
China Brewing . 2024, (3): 40 -48 .  DOI: 10.11882/j.issn.0254-5071.2024.03.007

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