Effects of <em>Schizosaccharomyces pombe</em> and <em>Saccharomyces cerevisiae</em> co-fermentation on the quality and flavor of pomelo wine

doi:10.11882/j.issn.0254-5071.2024.03.007

Effects of Schizosaccharomyces pombe and Saccharomyces cerevisiae co-fermentation on the quality and flavor of pomelo wine

LI Anning, HUANG Zhangjun, XIANG Ling, BAI Jinrong, WU Qixiao, YU Songbai, HUANG Yina

China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 40-48.

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China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 40-48. DOI: 10.11882/j.issn.0254-5071.2024.03.007

Effects of Schizosaccharomyces pombe and Saccharomyces cerevisiae co-fermentation on the quality and flavor of pomelo wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(3): 40-48 https://doi.org/10.11882/j.issn.0254-5071.2024.03.007

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Received	Revised	Published
2023-07-28	2023-09-19	2024-03-25
Issue Date
2024-04-19

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