Research progress on the effect of non-Saccharomyces yeasts on wine flavor
ZHANG Qingwen, DENG Jie, YANG Yikun, WEI Chunhui, REN Zhiqiang, HUANG Zhiguo
China Brewing . 2024, (3): 13 -20 .  DOI: 10.11882/j.issn.0254-5071.2024.03.003

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