Research progress on the effect of non-Saccharomyces yeasts on wine flavor

ZHANG Qingwen, DENG Jie, YANG Yikun, WEI Chunhui, REN Zhiqiang, HUANG Zhiguo

China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 13-20.

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China Brewing ›› 2024, Vol. 43 ›› Issue (3) : 13-20. DOI: 10.11882/j.issn.0254-5071.2024.03.003

Research progress on the effect of non-Saccharomyces yeasts on wine flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(3): 13-20 https://doi.org/10.11882/j.issn.0254-5071.2024.03.003

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