Microbial diversity of the second rounds liquid of Moutai-flavor Baijiu during fermentation process
HUANG Yunli1,2, HUANG Yongguang1,2*, HU Jianfeng3, HU Feng3, ZHONG Fangda3
China Brewing . 2017, (9): 30 -35 .  DOI: 10.11882/j.issn.0254-5071.2017.09.007

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