Effect of different fermentation technologies on antioxidant activity of Physalis pubescens enzyme
LI Shiyan1, ZHU Dan2,3*, NIU Guangcai1, REN Yueying2, WEI Wenyi1, WANG Ying1
China Brewing . 2016, (7): 85 -88 .  DOI: 10.11882/j.issn.0254-5071.2016.07.018

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