×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Welcome to Visit China Brewing Website! Today is
Toggle navigation
Home
Journal
About Journal
Successive Editor
Aim and Scope
Open Access Policy
Editorial Board
Submission Guide
Submission Notes
Template
Manuscript Review Process
Copyright Statement
Academic Misconduct
Ethical Standards
Subscription
Advertising Service
Academic Forums
Contact Us
中文
Optimization of processing technology of stirred chestnut yoghurt using response surface methodology
LIU Liyuan;ZHONG Weifang;CHEN Fujie;QI Fengsheng
China Brewing . 2012, (
5
): 199 -202 .
