Volatile Flavor Compound Characteristics in Jinyu-Wan Fu-Flavor Baijiu of Different Quality Grades Based on Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry
GUO Yunxia, PAN Tianquan, LI Na, LI Yongqing, DUAN Zhaofa, CHANG Qiang, LIU Gengdian, CHENG Wei
China Brewing . 2026, (8): 298 -306 .  DOI: 10.11882/j.issn.0254-5071.2026.08.036

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