Isolation, Identification of a Saccharomyces cerevisiae Strain from Weining Ham and Its Higher Alcohol-Producing Properties during Rosa roxburghii Tratt. Juice Fermentation
ZHONG Xiaofang, LUO Lihuan, LIU Denghui, SU Youjuan, XU Kun, WU Changxun, WANG Wansong, CHEN Qiuyu, XIAO Yuanpin, XU Cunbin, HUANG Yuanmin, YU Zhihai
China Brewing
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2026, (8): 149
-156
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DOI: 10.11882/j.issn.0254-5071.2026.08.017
