Differences in Microbial Community and Organic Acids of Fermented Grains in the Second-Round Fermentation of Sauce-Flavor Baijiu between Traditional and Mechanical Crafts
HE Qing, YU Haokai, SHI Gailing, ZHU Mingxing, LIN Liangcai, JIN Chengwei, ZHANG Cuiying
China Brewing . 2026, (8): 95 -105 .  DOI: 10.11882/j.issn.0254-5071.2026.08.011

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