Differential Analysis of Volatile Flavor Compounds in Nong-Jiang Jianxiangxing Baijiu with Different Quality Grades Based on Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry
FENG Ziyi, SHEN Yi, XIE Sankuan, JIANG Wei, CHENG Wei, ZHANG Yadong, WANG Deliang, HUANG Wenshu
China Brewing . 2026, (7): 279 -285 .  DOI: 10.11882/j.issn.0254-5071.2026.07.034

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