Comprehensive Evaluation of Nutritional Components and Thermal Processing Characteristics of 26 Sorghum Varieties
ZHOU Yang, HU Weiwei, WU Weicheng, LU Yanhui, XU Guangzhi, ZHANG Youzuo, WANG Yan
China Brewing . 2026, (5): 266 -272 .  DOI: 10.11882/j.issn.0254-5071.2026.05.035

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