Differences in Flavor Compounds among Sauce-Flavor Baijiu from Different Production Areas of the Chishui River Basin
DUAN Pengtao, TU Rongkun, JIANG Xiaofeng, LI Xianfang, TU Feiyong, LIU Guangqian, ZHENG Lei, YANG Ping, SHEN Caihong, LIU Xiaogang
China Brewing
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2026, (5): 127
-136
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DOI: 10.11882/j.issn.0254-5071.2026.05.016
