Isolation and Identification of Aroma-Producing Saccharomyces cerevisiae from Naturally Fermented Xinjiang Apricot Mash and Its Fermentation Characteristics
LI Shuai, WANG Ying, WU Haihong, LI Dajing, WANG Yu, MA Yanhong
China Brewing . 2026, (5): 120 -126 .  DOI: 10.11882/j.issn.0254-5071.2026.05.015

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