Preparation Process Optimization and Physicochemical Properties of Dietary Fiber Modified by Pu’er Tea Residue Fermentation
QIU Yueting, ZHAI Shengyu, NIE Yaning, LIU Yanhua, SONG Yunru, LI Tianmeng, XIA Ting
China Brewing . 2026, (4): 241 -247 .  DOI: 10.11882/j.issn.0254-5071.2026.04.033

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